UpTo Premium Creamer Sticks Dispenser 500 st

De UpTo Creamer is verpakt in een praktische stick. Een langer houdbare koffiecreamer. De UpTo creamerstick maakt de koffie vol, romiger, en zachter van smaak.

• Handige dispencerverpakking
• Vorm: stick
• Compact formaat
• Net zo lekker als vloeibare melk
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• Product name: UpTo Creamer.
• Ingrediënten: glucosestroop, geheel geharde kokosolie, stabilisatoren (E340, E452), melkeiwit, emulgator (E471), anti-klontermiddel (E551), kleurstof (E160a). E=door EU goedgekeurd hulpstof.
• GMO-vrij: ja.
• Doorstraald: nee.

Allergenen information:

• Cereals containing gluten (whea, rye, barley, oats, spelt, kamut) or products thereof - No.
• Crustaceans or products thereof - No.
• Egg or products thereof - No.
• Fish or products thereof - No.
• Peanuts or products thereof - No.
• Soy or products thereof - No.
• Cow's milk or products thereof (including lactose) - No.
• Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, Macadamia / Queensland nuts), or products thereof - No.
• Celery or products thereof - No.
• Mustard or products thereof - No.
• Sesame or products thereof - No.
• Sulphur dioxide ansd sulphites (E220 - E228) at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2 - No.
• Lupin or products thereof - No.
• Molluscs or produducts thereof - No.

Nutritional value per 100 gram:

• Energy value (kilojoules) - 2175.
   
• Energy value (kilocalorie) - 521.
• Total fat (of wich saturated) - 30gr.
• Total carbohydrate 61gr, of wich sugars - 8,6gr.
• Total protein - 1,8gr.
• Salt - 1,3gr.

Physical and chemical proporties:

• Legislation: every product shall comply with all relevant national and EU-legislation (EC-178/2002, EC1169/2011, EC-1935/2004, etc).
   
• Physical contamination: every product shall be free from visible product foreign bodies (e.g. glass, rope, wood, metal parts).

Microbiological values:

• Total plate count: level 200 / Unit cfu / gram / Method ISO 4833.
• Yeast & Moulds: level 10 / Unit cfu / gram / Method ISO 7954.
• Salmonella: Level absent / Unit cfu / 25 gram / ISO 6579.
• Enterobacteriaceae: level 10 / Unit cfu / gram / ISO 74002.

Other quality items:

• Best before date: see package.
• Storage conditions: dry storage / normal ambient conditions.
• Quality system:s: the quality system is IFS-certified.
• Irridiation: The product is not irridiated.
• GMO-status: the product is free from GMO-substances or ingredients wich are produced by means of genetically modified organisms.

Nutritional values are based upon specifications given by suppliers of raw materials.